A tower of beef
fillet with camembert cheese. Sole topped with a
white wine and shrimp sauce served on mustard mashed
potatoes. Roasted duck breast with citrus and
peppercorn sauce. Sounds mouth-watering? It
certainly is! And if you haven't tried the Fairway
Watermelon and Feta Cheese Cake for dessert, you are
certainly in for a pleasant surprise!
Offering a
variety of seating arrangements, vibrant décor
colours and modern fireplaces, Balata Restaurant is
famous for its outstanding breakfasts. Light
business lunches are equally popular, but Balata
will certainly become known for its exquisite fine
dining under the leadership of Jean-Pierre
Siegenthaler. Using the freshest produce available,
all meals are served with great care and attention
to detail.
The Sunday
buffet lunch is a culinary feast not to be missed
and romantic fine dining dinner next to the
fireplace is high in demand.
